A boringly pictureless (catch-up) post
Thanksgiving weekend was a little insane. On Thanksgiving day itself, Bruce and I ran around like crazy people most of the day and I got absolutely no knitting done. Ah well.
The rest of the weekend I spent recovering from Thursday. Friday I knitted some. Started a Koolhaas hat, which is just complex enough to keep me entertained, but is a quick knit. I'm about halfway through. I find myself having to use the cable needle in order to keep track of what I'm doing. Otherwise I would be cabling without a needle.
I'm chugging through Bruce's sweater. As of this morning, I have approximately 15 inches of the 16.5 inch main body done. On to the sleeves this afternoon.
The Featherweight is on hold again. I need to figure out the length of the body for Ella, as well as the sleeves. She wants a longer sweater. I'm not sure I have enough yarn. So I need to do some calculating.
Yesterday, while happily knitting on the Koolhaas, I started to think more and more about designing my own sweaters. I have a hankerin to do so. It will be happening soon. I keep dreaming of some colorwork... I suppose I should complete a colorwork project before I try to design with it.
In non-knitting news
We've kind of accidentally had really nice Sunday dinners a few weeks in a row now, with some guests that have just kinda shown up. We've all really enjoyed the meals, so we decided to officially institute Sunday dinner. Last night I cooked a menu from the new book Martha Stewart's Dinner at Home. We had pork chops with apples and onions (awesome), kohlrabi and fennel slaw, mustard mashed potatoes, and maple custard for dessert. The slaw we liked, but the problem with it is that the dressing completely overwhelmed the delicate flavors of the veggies.
The book is great. It's organized by season, so we can do most of our shopping for each menu from the farmer's market. And the recipes are pretty awesome as well. They're inventive, and unlike quite a few other cookbooks I've found, I don't have to doctor the recipes so that there is flavor.